Tokyo is beloved by gourmands from around the world. In addition to traditional Japanese cuisine such as sushi and tempura, travelers from overseas are fond of Japan’s common comfort foods like gyudon and ramen.

In the past few years, many restaurants have also turned their attention to offering “direct from the farm” and organic dishes. Experience Japan's freshest cuisine at stylish restaurants, try the dish of the day and discover your own dining IKITSUKE.

MORE